Our suppliers


Meats

Nivernaises

Meats

Since 1954 this butcher has offered the best of beef, veal, pork and poultry.

www.boucheries-nivernaises.com
Meats

Michel Kalifa - Maison David

Meats

From pastrami to sausages, including scarlet beef tongue or foie gras, the Maison David offers everything.

michel-kalifa.fr
Seafood

Tom Saveurs

Seafood

A link between sea craftsmen and restaurants, Tom Saveur relies on a network present in the four corners of France.

tomsaveurs.fr
Fruits and vegetables

Bottes en ville

Fruits and vegetables

Ultra-fresh and picked on demand, the Botes en ville catalog ranges from wheat flour to eggplant to dairy products.

bottesenville.com
Fruits and vegetables

Terroirs d’avenir

Fruits and vegetables

Reconnecting restaurants and individuals to producers is the mission that Terroirs d'avenir has given itself.

www.terroirs-avenir.fr
Cheeses

Fromagerie Beaufils

Cheeses

Ali Baba’s dairy cave, in triplicate.

www.fromagerie-beaufils.com
Bakery

Boulangerie au 140

Bakery

Over 30 kinds of breads according to the seasons, desserts and pastries all made on site, of course.

www.au140.com
Grocery

Ledelas

Grocery

Cuisine is a cultural heritage that is best exported around the world, and Le Delas has made it a strength. Offering fine groceries from around the world.

www.ledelas.fr