Suppliers
Nivernaises
Meats
Since 1954 this butcher has offered the best of beef, veal, pork and poultry.
Michel Kalifa - Maison David
Meats
From pastrami to sausages, including scarlet beef tongue or foie gras, the Maison David offers everything.
Tom Saveurs
Seafood
A link between sea craftsmen and restaurants, Tom Saveur relies on a network present in the four corners of France.
Bottes en ville
Fruits and vegetables
Ultra-fresh and picked on demand, the Botes en ville catalog ranges from wheat flour to eggplant to dairy products.
Au bout du champ
Fruits and vegetables
Since 2013, we have been offering local and seasonal fruits and vegetables, harvested in the morning by our producers, then distributed during the day to our points of sale in Paris and Levallois-Perret. A short local circuit (direct from producers), for quality products!
Fromagerie Goncourt
Cheeses
A selection of farmer's raw milk cheeses, discovered during a cheese tour of France by bike, and all this a few steps from the Goncourt metro station.
Boulangerie Sain
Bakery
Sain Boulangerie Bio in Paris There is no good bread without good flour. This obvious observation, Anthony Courteille did. He therefore developed the concept of Healthy around two guiding ideas: opening the bakery to the public and rediscovering the virtues of the bread of the past.
Ledelas
Grocery
Cuisine is a cultural heritage that is best exported around the world, and Le Delas has made it a strength. Offering fine groceries from around the world.