Since 1954 this butcher has offered the best of beef, veal, pork and poultry.
From pastrami to sausages, including scarlet beef tongue or foie gras, the Maison David offers everything.
A link between sea craftsmen and restaurants, Tom Saveur relies on a network present in the four corners of France.
Ultra-fresh and picked on demand, the Botes en ville catalog ranges from wheat flour to eggplant to dairy products.
Reconnecting restaurants and individuals to producers is the mission that Terroirs d'avenir has given itself.
Ali Baba’s dairy cave, in triplicate.
Over 30 kinds of breads according to the seasons, desserts and pastries all made on site, of course.
Cuisine is a cultural heritage that is best exported around the world, and Le Delas has made it a strength. Offering fine groceries from around the world.